Conjuror at the Table by Al James - Book

Those of you who are interested in restaurant magic are in for a real treat! In Conjurer at the Table, Al James walks you through the process of scouting, booking and keeping a restaurant gig, as well as what kind of magic to perform in this setting. A true highlight of the book is the personal stories Al shares about the long-gone legends of restaurant and bar magic in Chicago.

As a bonus, is the magic of Heba Haba Al (the magician who invented the card on the forehead and many other close-up classics). As far as we know this is the first time his work appears in print. Most of what you've already read are other people's versions of his original routines.

As a second bonus, we have included the full instructions for one of our recent best sellers: Al James' Almost Impromptu Card in Balloon. We released this trick in print form back in 2008, and a couple of years later released it in DVD form. Since then it has become one of our best sellers. Though the trick is fully explained in the book, you also have the opportunity of purchasing the Book and DVD combo for a special price!